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The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754800576

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Paul Pitchford, Rebecca Wood, Peggy Markel

ISBN 13: 9780140250329

Format: Paperback (464 pages)
Publisher: Penguin USA
Published: 01 Jan 1999
Other Format: Illustrated

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Herbs, Spices and Flavourings

by Tom Stobart

ISBN 13: 9781904010586

Format: Paperback (240 pages)
Publisher: Grub Street
Published: 1998

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The Encyclopedia of Herbs, Spices and Flavourings

by Elisabeth Ortiz Lambert

ISBN 13: 9781564580658

Format: Hardcover (288 pages)
Publisher: Dorling Kindersley
Published: 15 Sep 1992

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The New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World

by Sallie Morris

ISBN 13: 9780754801290

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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"Family Circle" Cookery Encyclopedia

by Family Circle Editors

ISBN 13: 9780600586760

Format: Hardcover (496 pages)
Publisher: Hamlyn
Published: 15 May 1995

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Larousse Encyclopedia of Wine

by Christopher Foulkes, Michael Broadbent

ISBN 13: 9780600604754

Format: Hardcover (608 pages)
Publisher: Hamlyn
Published: 15 Oct 2001
Other Format: Hardcover

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Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes

by Dave DeWitt

ISBN 13: 9780688156114

Format: Illustrated (352 pages)
Publisher: HarperCollins
Published: 01 Apr 1999

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IFIS Dictionary of Food Science and Technology

by N/A

ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Super Juice for Slimmers

by Beverley Piper

ISBN 13: 9780747245735

Format: Paperback (224 pages)
Publisher: Headline Book Publishing
Published: 05 May 1994

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The Oxford Companion to the Wines of North America

by Bruce Cass

ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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