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Cultural Encyclopedia of Vegetarianism

by

ISBN 13: 9780313375569

Format: Hardcover (290 pages)
Publisher: Greenwood Press
Published: 16 Sep 2010

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Bartending Basics: A Complete Beginner's Guide

by Thomas Morrell

ISBN 13: 9781435736368

Format: Paperback (198 pages)
Publisher: Lulu.com
Published: 15 Jul 2008

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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LMH Official Dictionary of Caribbean Exotic Fruits

by Mike Henry Sean Harris

ISBN 13: 9789768184696

Format: Hardcover (64 pages)
Publisher: LMH PUBLISHING LTD
Published: 19 May 2011

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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings (African American Life in the Post-Emancipation South)

by Carole J Skelly

ISBN 13: 9780815314653

Format: Hardcover (504 pages)
Publisher: Garland Publishing Inc
Published: 01 Jan 1994

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