Buy Used and New Encyclopaedias & Dictionaries Books

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

by David Kamp,David Lynch

ISBN 13: 9780767926928

Format: Illustrated (144 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 14 Oct 2008

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The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties

by Denise Vivaldo

ISBN 13: 9780778802198

Format: Illustrated (416 pages)
Publisher: Robert Rose Inc
Published: 26 Oct 2009

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780198524984

Format: Illustrated (424 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2004
Other Format: Paperback

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse

ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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Cunningham's Encyclopedia of Wicca in the Kitchen: 3 (Scott Cunningham's Encyclopedia)

by Scott Cunningham

ISBN 13: 9780738702261

Format: Illustrated (432 pages)
Publisher: Llewellyn Publications,U.S.
Published: 01 Feb 2003

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Wood,Peggy Markel,Paul Pitchford

ISBN 13: 9780143117438

Format: Illustrated (480 pages)
Publisher: Penguin Books
Published: 27 Apr 2010
Other Format: Paperback

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THORSONS CALORIE COUNTER [New edition]

by Thorsons

ISBN 13: 9780007147465

Format: paperback
Publisher: HarperNonfiction
Other Format: Paperback

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Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)

by Harper Collins (UK)

ISBN 13: 9780007176014

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 May 2004

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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