The Penguin Good Australian Wine Guide 2007
by Huon Hooke
ISBN 13: 9780143005230
Format: Paperback (496 pages) Publisher: Penguin Published: 26 Oct 2006 Other Format: Paperback
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The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
Eating Your Words: 1001 Words to Tease Your Taste Buds
by William Grimes
ISBN 13: 9780195174069
Format: Hardcover (276 pages) Publisher: Oxford University Press Published: 09 Sep 2004
Calorie Counter (Collins Gem)
by Collins Uk
ISBN 13: 9780007317622
Format: Paperback (496 pages) Publisher: Collins Published: 03 Jan 2013
GI: How to succeed using the Glycemic Index diet (Collins Gem)
by Collins
ISBN 13: 9780007211395
Format: Paperback (240 pages) Publisher: Collins Published: 01 Jan 2005
Norwegian Verbs And Essentials of Grammar: A Practical Guide to the Mastery of Norwegian (Verbs and Essentials of Grammar Series)
by Louis Janus
ISBN 13: 9780844285962
Format: Paperback (176 pages) Publisher: McGraw-Hill Published: 11 Jan 1999
Biotechnology from A to Z
by William Bains
ISBN 13: 9780198524984
Format: Illustrated (424 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2004 Other Format: Paperback
The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties
by Denise Vivaldo
ISBN 13: 9780778802198
Format: Illustrated (416 pages) Publisher: Robert Rose Inc Published: 26 Oct 2009
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009
Women of Wine: The Rise of Women in the Global Wine Industry
by Ann Matasar
ISBN 13: 9780520267961
Format: Paperback (270 pages) Publisher: University of California Press Published: 18 Jan 2011 Other Format: Hardcover
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings (African American Life in the Post-Emancipation South)
by Carole J Skelly
ISBN 13: 9780815314653
Format: Hardcover (504 pages) Publisher: Garland Publishing Inc Published: 01 Jan 1994