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The Penguin Good Australian Wine Guide 2007 The Penguin Good Australian Wine Guide 2007 by Huon Hooke

The Penguin Good Australian Wine Guide 2007

by Huon Hooke


ISBN 13: 9780143005230

Format: Paperback (496 pages)
Publisher: Penguin
Published: 26 Oct 2006
Other Format: Paperback

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The Business of Food: Encyclopedia of the Food and Drink Industries The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen, Ken Albala

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala


ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Eating Your Words: 1001 Words to Tease Your Taste Buds Eating Your Words: 1001 Words to Tease Your Taste Buds by William Grimes

Eating Your Words: 1001 Words to Tease Your Taste Buds

by William Grimes


ISBN 13: 9780195174069

Format: Hardcover (276 pages)
Publisher: Oxford University Press
Published: 09 Sep 2004

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Calorie Counter (Collins Gem) Calorie Counter (Collins Gem) by Collins Uk

Calorie Counter (Collins Gem)

by Collins Uk


ISBN 13: 9780007317622

Format: Paperback (496 pages)
Publisher: Collins
Published: 03 Jan 2013

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GI: How to succeed using the Glycemic Index diet (Collins Gem) GI: How to succeed using the Glycemic Index diet (Collins Gem) by Collins

GI: How to succeed using the Glycemic Index diet (Collins Gem)

by Collins


ISBN 13: 9780007211395

Format: Paperback (240 pages)
Publisher: Collins
Published: 01 Jan 2005

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Biotechnology from A to Z Biotechnology from A to Z by William Bains

Biotechnology from A to Z

by William Bains


ISBN 13: 9780198524984

Format: Illustrated (424 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2004
Other Format: Paperback

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The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties by Denise Vivaldo

The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties

by Denise Vivaldo


ISBN 13: 9780778802198

Format: Illustrated (416 pages)
Publisher: Robert Rose Inc
Published: 26 Oct 2009

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse


ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

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Women of Wine: The Rise of Women in the Global Wine Industry Women of Wine: The Rise of Women in the Global Wine Industry by Ann Matasar

Women of Wine: The Rise of Women in the Global Wine Industry

by Ann Matasar


ISBN 13: 9780520267961

Format: Paperback (270 pages)
Publisher: University of California Press
Published: 18 Jan 2011
Other Format: Hardcover

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