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The Business of Wine: An Encyclopedia

by

ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

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Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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Cunningham's Encyclopedia of Wicca in the Kitchen: 3 (Scott Cunningham's Encyclopedia)

by Scott Cunningham

ISBN 13: 9780738702261

Format: Illustrated (432 pages)
Publisher: Llewellyn Publications,U.S.
Published: 01 Feb 2003

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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Soil and Water Conservation Handbook: Policies, Practices, Conditions and Terms (Sustainable Food, Fiber, and Forestry Systems)

by Paul W. Unger

ISBN 13: 9781560223290

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 20 Jun 2008

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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Life and Food in the Caribbean

by Cristine Mackie

ISBN 13: 9781561310647

Format: Paperback (190 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1995
Other Format: Hardcover, Paperback

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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LMH Official Dictionary of Caribbean Exotic Fruits

by Mike Henry Sean Harris

ISBN 13: 9789768184696

Format: Hardcover (64 pages)
Publisher: LMH PUBLISHING LTD
Published: 19 May 2011

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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings (African American Life in the Post-Emancipation South)

by Carole J Skelly

ISBN 13: 9780815314653

Format: Hardcover (504 pages)
Publisher: Garland Publishing Inc
Published: 01 Jan 1994

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Encyclopedia of Biotechnology in Agriculture and Food

by

ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Encyclopedia of Food Mycotoxins

by Martin Weidenbörner

ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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