Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)
by Jan Robinson
ISBN 13: 9780961268657
Format: Paperback (284 pages) Publisher: Login Publishers Consortium Published: 01 Dec 1993
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The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World
by Esther J. J. Verhoef-Verhallen
ISBN 13: 9780785818663
Format: Hardcover (350 pages) Publisher: Booksales Published: 01 Feb 2004
The Condensed Encyclopedia of Healing Foods
by Michael Murray, Lara Pizzorno, Joseph Pizzorno
ISBN 13: 9780743474030
Format: Mass Market Paperback (960 pages) Publisher: Pocket Books Published: Nov 2006
Heinerman'S New Encyclopedia of Fruits & Vegetables: Revised & Expanded
by Heinerman
ISBN 13: 9780132092302
Format: Paperback (448 pages) Publisher: Prentice Hall Published: 23 Mar 2000
The Encyclopedia of Sauces, Pickles and Preserves
by Catherine Atkinson,Christine France,Maggie Mayhew
ISBN 13: 9780754816812
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 04 Sep 2009
The Lexicon of Real American Food
by Jane Stern, Michael Stern
ISBN 13: 9780762760947
Format: Paperback (312 pages) Publisher: Lyons Press Published: Sep 2011
Cupboard Love: A Dictionary of Culinary Curiosities
by Mark Morton
ISBN 13: 9781894663663
Format: Paperback (336 pages) Publisher: Insomniac Press Published: 01 Oct 2004
A Dictionary of Food and Nutrition (Oxford Paperback Reference)
by David A. Bender
ISBN 13: 9780199234875
Format: Paperback (604 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2009 Other Format: Paperback
New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia
by NA
ISBN 13: 9780600616986
Format: Paperback (1320 pages) Publisher: Hamlyn Published: 15 Sep 2007
The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1
by Pierre Drapeau, Andre Vanasse
ISBN 13: 9781854861993
Format: Paperback (236 pages) Publisher: Special Interest Model Books Published: 01 Oct 1999
Mrs. Beeton's Cookery Book and Household Guide
by Isabella Mary Beeton
ISBN 13: 9781602068797
Format: Paperback (308 pages) Publisher: Cosimo Classics Published: 01 Nov 2007
International Dictionary of Gastronomy
by Guido Gomez De Silva
ISBN 13: 9780781808767
Format: Paperback (330 pages) Publisher: Hippocrene Books Inc.,U.S. Published: Dec 2003