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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1

by Pierre Drapeau, Andre Vanasse

ISBN 13: 9781854861993

Format: Paperback (236 pages)
Publisher: Special Interest Model Books
Published: 01 Oct 1999

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold Harold Mcgee,

ISBN 13: 9780340831496

Format: hardcover
Publisher: Hodder & Stoughton

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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne

ISBN 13: 9780600602354

Format: Hardcover (1360 pages)
Publisher: Hamlyn
Published: 15 Sep 2001
Other Format: Hardcover

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Illustrated Encyclopedia: The World of Wine

by Stuart Walton

ISBN 13: 9780754811169

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 31 Oct 2002

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Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)

by Joan Fitzpatrick

ISBN 13: 9781441179982

Format: Hardcover (480 pages)
Publisher: Continuum Publishing Corporation
Published: 16 Dec 2010

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Mrs. Beeton's Cookery Book and Household Guide

by Isabella Mary Beeton

ISBN 13: 9781602068797

Format: Paperback (308 pages)
Publisher: Cosimo Classics
Published: 01 Nov 2007

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann Matasar

ISBN 13: 9780520267961

Format: Paperback (270 pages)
Publisher: University of California Press
Published: 18 Jan 2011
Other Format: Hardcover

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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The Business of Wine: An Encyclopedia

by

ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

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Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

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