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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst

ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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The Organic Gardener's Home Reference: A Plant by Plant Guide to Growing Fresh, Healthy Food

by Tanya Denckla

ISBN 13: 9780882668390

Format: Paperback (273 pages)
Publisher: Storey Books
Published: 01 Oct 2000

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Cooking A-Z: The Complete Culinary Reference Tool (California Culinary Academy)

by Jane Horn

ISBN 13: 9781564260024

Format: Paperback (640 pages)
Publisher: Cole Group Inc.,The,U.S.
Published: Dec 1992

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Barolo to Valpolicella: The Wines of Northern Italy (Classic wine library)

by Nicolas Belfrage

ISBN 13: 9781840009019

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover, Paperback

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The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Reference Guide to Alcohol-based Drinks and Mixers, and How to Choose, Store and Serve Them

by Brian Glover,Stuart Walton

ISBN 13: 9780754816492

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 Jul 2006

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Super Juice for Slimmers

by Beverley Piper

ISBN 13: 9780747245735

Format: Paperback (224 pages)
Publisher: Headline Book Publishing
Published: 05 May 1994

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Grapevine 1995: Complete Wine Buyer's Handbook

by Tim Atkin, Anthony Rose

ISBN 13: 9780747247005

Format: Paperback (480 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994
Other Format: Paperback

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Illustrated Encyclopedia: The World of Wine

by Stuart Walton

ISBN 13: 9780754811169

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 31 Oct 2002

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Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)

by Joan Fitzpatrick

ISBN 13: 9781441179982

Format: Hardcover (480 pages)
Publisher: Continuum Publishing Corporation
Published: 16 Dec 2010

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Mrs. Beeton's Cookery Book and Household Guide

by Isabella Mary Beeton

ISBN 13: 9781602068797

Format: Paperback (308 pages)
Publisher: Cosimo Classics
Published: 01 Nov 2007

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann Matasar

ISBN 13: 9780520267961

Format: Paperback (270 pages)
Publisher: University of California Press
Published: 18 Jan 2011
Other Format: Hardcover

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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