Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
ISBN 13: 9781899791989
Format: Hardcover (320 pages) Publisher: Absolute Press Published: 16 Oct 1998
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The Italian Cooking Encyclopedia
by Carla Capalbo
ISBN 13: 9781843092278
Format: Hardcover (512 pages) Publisher: Hermes House Published: 2001
Edible Plants and Animals: Unusual Foods from Aardvark to Zamias
by A.D. Livingston, Helen Livingston
ISBN 13: 9780816027446
Format: Hardcover (304 pages) Publisher: Facts On File Inc Published: 22 Sep 1994
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
ISBN 13: 9780340831496
Format: Hardcover (896 pages) Publisher: Hodder & Stoughton Published: 08 Nov 2004
The Encyclopedia of Sushi Rolls
by Ken Kawasumi
ISBN 13: 9784889960761
Format: Hardcover (192 pages) Publisher: Japan Publications Trading Co Published: Dec 2001
Consumer's Dictionary of Food Additives
by Ruth Winter
ISBN 13: 9780609803660
Format: Paperback (483 pages) Publisher: Random House USA Paperbacks Published: Aug 1999
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
by Aaron Maree
ISBN 13: 9780304346950
Format: Paperback (304 pages) Publisher: Cassell Illustrated Published: 31 Aug 1995
The Oxford Companion to American Food and Drink
by
ISBN 13: 9780195307962
Format: Hardcover (736 pages) Publisher: OUP USA Published: 05 Jul 2007
Edgar Cayce Encyclopedia of Foods for Health and Healing
by Edgar Cayce, Brett Bolton
ISBN 13: 9780876043783
Format: Paperback (514 pages) Publisher: ARE Press Published: 30 Sep 1997
The Ultimate Cigar Encyclopedia
by Julian Holland, Neil Millington
ISBN 13: 9781859677551
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Oct 1998
The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......
by Sharon Tyler Herbst
ISBN 13: 9780688121464
Format: Paperback (373 pages) Publisher: Cookbooks Published: Apr 1994