Buy Used and New Encyclopaedias & Dictionaries Books

Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers

by Hugh Johnson,Stephen Brook

ISBN 13: 9781857322743

Format: Hardcover (592 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 1997
Other Format: Hardcover

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The Great Encyclopaedia to Mushrooms

by Lamaison,Polese

ISBN 13: 9783829017282

Format: Hardcover (240 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Whisky (Book of Words S.)

by Gavin D. Smith

ISBN 13: 9781857540390

Format: Hardcover (280 pages)
Publisher: Carcanet Press Ltd
Published: 21 Oct 1993

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New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia

by NA

ISBN 13: 9780600616986

Format: Paperback (1320 pages)
Publisher: Hamlyn
Published: 15 Sep 2007

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The Penguin Companion to Food

by N/A

ISBN 13: 9780142001639

Format: Paperback (1104 pages)
Publisher: Penguin
Published: 26 Sep 2002
Other Format: Paperback

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Herbs, Spices and Flavourings

by Tom Stobart

ISBN 13: 9781904010586

Format: Paperback (240 pages)
Publisher: Grub Street
Published: 1998
Other Format: Hardcover, Paperback

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The Oxford Companion to American Food and Drink

by

ISBN 13: 9780195307962

Format: Hardcover (736 pages)
Publisher: OUP USA
Published: 05 Jul 2007

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The New Deluxe Food Lover's Companion (Deluxe Edition)

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780764162411

Format: Hardcover (794 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 01 Nov 2009

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Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Poland)

by Joan Peterson,David Peterson

ISBN 13: 9780964116856

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2000

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Grapevine 1995: Complete Wine Buyer's Handbook

by Tim Atkin, Anthony Rose

ISBN 13: 9780747247005

Format: Paperback (480 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994
Other Format: Paperback

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Scandinavian Feasts

by Beatrice Ojakangas

ISBN 13: 9780816637454

Format: Paperback (274 pages)
Publisher: University of Minnesota Press
Published: 24 Jan 2001

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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