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Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes

by Karl F. Lutzen,Mark Stevens

ISBN 13: 9780882666136

Format: Paperback (250 pages)
Publisher: Storey Books
Published: Sep 1994

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Norwegian Verbs And Essentials of Grammar: A Practical Guide to the Mastery of Norwegian (Verbs and Essentials of Grammar Series)

by Louis Janus

ISBN 13: 9780844285962

Format: Paperback (176 pages)
Publisher: McGraw-Hill
Published: 11 Jan 1999

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Edible Plants and Animals: Unusual Foods from Aardvark to Zamias

by A.D. Livingston, Helen Livingston

ISBN 13: 9780816027446

Format: Hardcover (304 pages)
Publisher: Facts On File Inc
Published: 22 Sep 1994

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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The Complete Stitch Encyclopedia

by Jan Eaton

ISBN 13: 9780304343171

Format: Paperback (176 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994
Other Format: Hardcover

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The New Deluxe Food Lover's Companion (Deluxe Edition)

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780764162411

Format: Hardcover (794 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 01 Nov 2009

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond

ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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The Dictionary of American Food and Drink: More Than 2, 000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

by John F Mariani

ISBN 13: 9780688101398

Format: Paperback (379 pages)
Publisher: William Morrow
Published: 01 Feb 1994

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What Will I Eat?: Quid Edam? (An I am reading Latin book)

by Marie Carducci Bolchazy

ISBN 13: 9780865165427

Format: Paperback (60 pages)
Publisher: Bolchazy-Carducci Publishers,U.S.
Published: 01 Jan 2002

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Appreciating Whisky

by Phillip Hills

ISBN 13: 9780007147137

Format: Paperback (192 pages)
Publisher: Collins
Published: 07 Oct 2002

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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