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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram

ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond

ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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The Complete Stitch Encyclopedia

by Jan Eaton

ISBN 13: 9780304343171

Format: Paperback (176 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994
Other Format: Hardcover

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What Will I Eat?: Quid Edam? (An I am reading Latin book)

by Marie Carducci Bolchazy

ISBN 13: 9780865165427

Format: Paperback (60 pages)
Publisher: Bolchazy-Carducci Publishers,U.S.
Published: 01 Jan 2002

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1001 Foods You Must Taste Before You Die

by Universe,Universe,Frances Case,Gregg Wallace

ISBN 13: 9780789315922

Format: Illustrated (960 pages)
Publisher: Universe Publishing(NY)
Published: 09 Sep 2008

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes

by Lorraine Anderson, Rick Palkovic

ISBN 13: 9781569243008

Format: Paperback (224 pages)
Publisher: Marlowe & Co
Published: 05 May 2006

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World

by Esther J. J. Verhoef-Verhallen

ISBN 13: 9780785818663

Format: Hardcover (350 pages)
Publisher: Booksales
Published: 01 Feb 2004

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A Consumer's Dictionary of Food Additives (4th ed)

by Ruth Winter

ISBN 13: 9780517881958

Format: Paperback (425 pages)
Publisher: Crown Publications
Published: 01 Apr 1995
Other Format: Paperback

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The Condensed Encyclopedia of Healing Foods

by Michael Murray, Lara Pizzorno, Joseph Pizzorno

ISBN 13: 9780743474030

Format: Mass Market Paperback (960 pages)
Publisher: Pocket Books
Published: Nov 2006

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The Lexicon of Real American Food

by Jane Stern, Michael Stern

ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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