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Showing 253 to 264 of 321 results
The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World by Esther J. J. Verhoef-Verhallen

The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World

by Esther J. J. Verhoef-Verhallen


ISBN 13: 9780785818663

Format: Hardcover (350 pages)
Publisher: Booksales
Published: 01 Feb 2004

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A Consumer's Dictionary of Food Additives (4th ed) A Consumer's Dictionary of Food Additives (4th ed) by Ruth Winter

A Consumer's Dictionary of Food Additives (4th ed)

by Ruth Winter


ISBN 13: 9780517881958

Format: Paperback (425 pages)
Publisher: Crown Publications
Published: 01 Apr 1995
Other Format: Paperback

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The Condensed Encyclopedia of Healing Foods The Condensed Encyclopedia of Healing Foods by Michael Murray, Lara Pizzorno, Joseph Pizzorno

The Condensed Encyclopedia of Healing Foods

by Michael Murray, Lara Pizzorno, Joseph Pizzorno


ISBN 13: 9780743474030

Format: Mass Market Paperback (960 pages)
Publisher: Pocket Books
Published: Nov 2006

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The Lexicon of Real American Food The Lexicon of Real American Food by Jane Stern, Michael Stern

The Lexicon of Real American Food

by Jane Stern, Michael Stern


ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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Cupboard Love: A Dictionary of Culinary Curiosities Cupboard Love: A Dictionary of Culinary Curiosities by Mark Morton

Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton


ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

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The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1 The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1 by Pierre Drapeau, Andre Vanasse

The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1

by Pierre Drapeau, Andre Vanasse


ISBN 13: 9781854861993

Format: Paperback (236 pages)
Publisher: Special Interest Model Books
Published: 01 Oct 1999

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Illustrated Encyclopedia: The World of Wine Illustrated Encyclopedia: The World of Wine by Stuart Walton

Illustrated Encyclopedia: The World of Wine

by Stuart Walton


ISBN 13: 9780754811169

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 31 Oct 2002

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Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries) Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries) by Joan Fitzpatrick

Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)

by Joan Fitzpatrick


ISBN 13: 9781441179982

Format: Hardcover (480 pages)
Publisher: Continuum Publishing Corporation
Published: 16 Dec 2010

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Mrs. Beeton's Cookery Book and Household Guide Mrs. Beeton's Cookery Book and Household Guide by Isabella Mary Beeton

Mrs. Beeton's Cookery Book and Household Guide

by Isabella Mary Beeton


ISBN 13: 9781602068797

Format: Paperback (308 pages)
Publisher: Cosimo Classics
Published: 01 Nov 2007

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Women of Wine: The Rise of Women in the Global Wine Industry Women of Wine: The Rise of Women in the Global Wine Industry by Ann Matasar

Women of Wine: The Rise of Women in the Global Wine Industry

by Ann Matasar


ISBN 13: 9780520267961

Format: Paperback (270 pages)
Publisher: University of California Press
Published: 18 Jan 2011
Other Format: Hardcover

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Encyclopedia of Biotechnology in Agriculture and Food Encyclopedia of Biotechnology in Agriculture and Food by

Encyclopedia of Biotechnology in Agriculture and Food

by


ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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