The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World
by Esther J. J. Verhoef-Verhallen
ISBN 13: 9780785818663
Format: Hardcover (350 pages) Publisher: Booksales Published: 01 Feb 2004
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A Consumer's Dictionary of Food Additives (4th ed)
by Ruth Winter
ISBN 13: 9780517881958
Format: Paperback (425 pages) Publisher: Crown Publications Published: 01 Apr 1995 Other Format: Paperback
The Condensed Encyclopedia of Healing Foods
by Michael Murray, Lara Pizzorno, Joseph Pizzorno
ISBN 13: 9780743474030
Format: Mass Market Paperback (960 pages) Publisher: Pocket Books Published: Nov 2006
The Lexicon of Real American Food
by Jane Stern, Michael Stern
ISBN 13: 9780762760947
Format: Paperback (312 pages) Publisher: Lyons Press Published: Sep 2011
Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)
by Jan Robinson
ISBN 13: 9780961268657
Format: Paperback (284 pages) Publisher: Login Publishers Consortium Published: 01 Dec 1993
Cupboard Love: A Dictionary of Culinary Curiosities
by Mark Morton
ISBN 13: 9781894663663
Format: Paperback (336 pages) Publisher: Insomniac Press Published: 01 Oct 2004
The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1
by Pierre Drapeau, Andre Vanasse
ISBN 13: 9781854861993
Format: Paperback (236 pages) Publisher: Special Interest Model Books Published: 01 Oct 1999
Illustrated Encyclopedia: The World of Wine
by Stuart Walton
ISBN 13: 9780754811169
Format: Paperback (168 pages) Publisher: Lorenz Books Published: 31 Oct 2002
Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)
by Joan Fitzpatrick
ISBN 13: 9781441179982
Format: Hardcover (480 pages) Publisher: Continuum Publishing Corporation Published: 16 Dec 2010
Mrs. Beeton's Cookery Book and Household Guide
by Isabella Mary Beeton
ISBN 13: 9781602068797
Format: Paperback (308 pages) Publisher: Cosimo Classics Published: 01 Nov 2007
Women of Wine: The Rise of Women in the Global Wine Industry
by Ann Matasar
ISBN 13: 9780520267961
Format: Paperback (270 pages) Publisher: University of California Press Published: 18 Jan 2011 Other Format: Hardcover
Encyclopedia of Biotechnology in Agriculture and Food
by
ISBN 13: 9780849350276
Format: Hardcover (784 pages) Publisher: CRC Press Published: 22 Jul 2010