Good Housekeeping's Cookery Encyclopedia
by Carol Macartney,Good Housekeeping Institute
ISBN 13: 9780706402537
Format: Hardcover (480 pages) Publisher: Octopus Books Published: 26 Apr 1974
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Super Juice for Slimmers
by Beverley Piper
ISBN 13: 9780747245735
Format: Paperback (224 pages) Publisher: Headline Book Publishing Published: 05 May 1994
The Complete Encyclopaedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781850510574
Format: Hardcover (224 pages) Publisher: Reed Editions Published: Jul 1985 Other Format: Paperback
Grapevine 1995: Complete Wine Buyer's Handbook
by Tim Atkin, Anthony Rose
ISBN 13: 9780747247005
Format: Paperback (480 pages) Publisher: Headline Book Publishing Published: 03 Nov 1994 Other Format: Paperback
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979
Scandinavian Feasts
by Beatrice Ojakangas
ISBN 13: 9780816637454
Format: Paperback (274 pages) Publisher: University of Minnesota Press Published: 24 Jan 2001
Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Poland)
by Joan Peterson,David Peterson
ISBN 13: 9780964116856
Format: Paperback (160 pages) Publisher: Ginkgo Press Inc.,U.S. Published: 01 Jan 2000
Edible Plants and Animals: Unusual Foods from Aardvark to Zamias
by A.D. Livingston, Helen Livingston
ISBN 13: 9780816027446
Format: Hardcover (304 pages) Publisher: Facts On File Inc Published: 22 Sep 1994
Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes
by Karl F. Lutzen,Mark Stevens
ISBN 13: 9780882666136
Format: Paperback (250 pages) Publisher: Storey Books Published: Sep 1994
The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary
by James Halliday,James March
ISBN 13: 9781840007824
Format: Turtleback (352 pages) Publisher: Mitchell Beazley Published: 30 Jun 2004
The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
by Roz Denny,Christine Ingram
ISBN 13: 9781859678602
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 24 Oct 1998
The New Deluxe Food Lover's Companion (Deluxe Edition)
by Ron Herbst, Sharon Tyler Herbst
ISBN 13: 9780764162411
Format: Hardcover (794 pages) Publisher: Barron's Educational Series Inc.,U.S. Published: 01 Nov 2009