New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia
by NA
ISBN 13: 9780600616986
Format: Paperback (1320 pages) Publisher: Hamlyn Published: 15 Sep 2007
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Encyclopaedia of Creative Cookery
by Mary Reynolds,etc.
ISBN 13: 9780706419597
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: 01 May 1983 Other Format: Hardcover
The Ultimate Encyclopedia of Chocolate
by Christine McFadden,Christine France
ISBN 13: 9781859678596
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 24 Oct 1998 Other Format: Hardcover
The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989
Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews
by Roger Protz
ISBN 13: 9780831718992
Format: Hardcover (224 pages) Publisher: Smithmark Pub Published: Aug 1995
The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)
by VARIOUS
ISBN 13: 9781845432256
Format: Paperback (560 pages) Publisher: Apple Press Published: 01 Sep 2007
The Ultimate Encyclopedia of Chocolate: With over 200 Recipes
by Christine Mcfadden
ISBN 13: 9780765194763
Format: Hardcover (256 pages) Publisher: Bookmart Published: May 2008 Other Format: Hardcover
The Gourmet's Companion: Spanish Menu Guide and Translator
ISBN 13: 9780471525172
Format: Paperback (292 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Whole Food Pantry (Illustrated Encyclopedia)
by Nicola Graimes
ISBN 13: 9780754807407
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Our Food (Moonlight First Encyclopaedia S.)
by Laurence Ottenheimer,etc.,Sarah Gibson
ISBN 13: 9781851031269
Format: Hardcover (80 pages) Publisher: Moonlight Publishing Ltd Published: 27 Aug 1992
The Cook's Encyclopedia of Herbs
by A. M. Clevely, Katherine Richmond
ISBN 13: 9780754806172
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback