Buy Used and New Encyclopaedias & Dictionaries Books

Encyclopaedia of Food and Cookery

by Margaret Fulton

ISBN 13: 9780706420678

Format: Hardcover (496 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1985

Save for later

The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen

by Christine Ingram

ISBN 13: 9781859678565

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Jun 1998

Save for later

Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

Save for later

The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

Save for later

Our Food (Moonlight First Encyclopaedia S.)

by Laurence Ottenheimer,etc.,Sarah Gibson

ISBN 13: 9781851031269

Format: Hardcover (80 pages)
Publisher: Moonlight Publishing Ltd
Published: 27 Aug 1992

Save for later

the-encyclopedia-of-family-cooking

by Anon

ISBN 13: 9781856273374

Format: Hardcover (404 pages)
Publisher: Orbis Publishing Ltd
Published: 01 Jan 1993

Save for later

The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754800576

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

Save for later

Herbs, Spices and Flavourings

by Tom Stobart

ISBN 13: 9781904010586

Format: Paperback (240 pages)
Publisher: Grub Street
Published: 1998
Other Format: Hardcover

Save for later

Whiskey

by Stefan Gabanyi

ISBN 13: 9780789203830

Format: Hardcover (367 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 28 May 1997

Save for later

The Oxford Companion to Food (Oxford Companions)

by Alan Davidson,Tom Jaine

ISBN 13: 9780192806819

Format: Hardcover (936 pages)
Publisher: Oxford University Press
Published: 21 Sep 2006
Other Format: hardcover

Save for later

Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

Save for later