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Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail by Norma MacMillan

Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan


ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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Edible Plants and Animals: Unusual Foods from Aardvark to Zamias Edible Plants and Animals: Unusual Foods from Aardvark to Zamias by A.D. Livingston, Helen Livingston

Edible Plants and Animals: Unusual Foods from Aardvark to Zamias

by A.D. Livingston, Helen Livingston


ISBN 13: 9780816027446

Format: Hardcover (304 pages)
Publisher: Facts On File Inc
Published: 22 Sep 1994

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Used : $12.08  
 
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Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes by Karl F. Lutzen,Mark Stevens

Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes

by Karl F. Lutzen,Mark Stevens


ISBN 13: 9780882666136

Format: Paperback (250 pages)
Publisher: Storey Books
Published: Sep 1994

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The New Deluxe Food Lover's Companion (Deluxe Edition) The New Deluxe Food Lover's Companion (Deluxe Edition) by Ron Herbst, Sharon Tyler Herbst

The New Deluxe Food Lover's Companion (Deluxe Edition)

by Ron Herbst, Sharon Tyler Herbst


ISBN 13: 9780764162411

Format: Hardcover (794 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 01 Nov 2009

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes by Roz Denny,Christine Ingram

The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram


ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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The World Encyclopedia of Meat and Poultry The World Encyclopedia of Meat and Poultry by Lucy Knox,Keith Richmond

The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond


ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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What Will I Eat?: Quid Edam? (An I am reading Latin book) What Will I Eat?: Quid Edam? (An I am reading Latin book) by Marie Carducci Bolchazy

What Will I Eat?: Quid Edam? (An I am reading Latin book)

by Marie Carducci Bolchazy


ISBN 13: 9780865165427

Format: Paperback (60 pages)
Publisher: Bolchazy-Carducci Publishers,U.S.
Published: 01 Jan 2002

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1001 Foods You Must Taste Before You Die 1001 Foods You Must Taste Before You Die by Universe,Universe,Frances Case,Gregg Wallace

1001 Foods You Must Taste Before You Die

by Universe,Universe,Frances Case,Gregg Wallace


ISBN 13: 9780789315922

Format: Illustrated (960 pages)
Publisher: Universe Publishing(NY)
Published: 09 Sep 2008

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms by Peter Jordan,Steven Wheeler

The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler


ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green


ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes by Lorraine Anderson, Rick Palkovic

Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes

by Lorraine Anderson, Rick Palkovic


ISBN 13: 9781569243008

Format: Paperback (224 pages)
Publisher: Marlowe & Co
Published: 05 May 2006

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The New Food Lover's Companion (Barron's Cooking Guide) The New Food Lover's Companion (Barron's Cooking Guide) by Sharon Tyler Herbst

The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst


ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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