Buy Used and New Encyclopaedias & Dictionaries Books

The Oxford Companion to the Wines of North America

by Bruce Cass

ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Chinese Cookery Encyclopaedia

by Kenneth Lo

ISBN 13: 9780004351391

Format: Hardcover (382 pages)
Publisher: Collins
Published: Sep 1974

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Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe

ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979
Other Format: Paperback

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Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes

by Lorraine Anderson, Rick Palkovic

ISBN 13: 9781569243008

Format: Paperback (224 pages)
Publisher: Marlowe & Co
Published: 05 May 2006

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IFIS Dictionary of Food Science and Technology

by N/A

ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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The Complete Stitch Encyclopedia

by Jan Eaton

ISBN 13: 9780304343171

Format: Paperback (176 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994
Other Format: Hardcover, Paperback

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Market Day in Provence (Fieldwork Encounters and Discoveries)

by Michele De La Pradelle

ISBN 13: 9780226141848

Format: Hardcover (264 pages)
Publisher: University of Chicago Press
Published: 11 Apr 2006

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The Bad Catholic's Guide to Wine, Whiskey & Song: A Spirited Look at Catholic Life and Lore, from Apocalypse to Zinfandel

by John Zmirak,Denise Matychowiak

ISBN 13: 9780824524111

Format: Paperback (416 pages)
Publisher: Crossroad Publishing Company
Published: 15 May 2007

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Scandinavian Feasts

by Beatrice Ojakangas

ISBN 13: 9780816637454

Format: Paperback (274 pages)
Publisher: University of Minnesota Press
Published: 24 Jan 2001

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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The Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781850510574

Format: Hardcover (224 pages)
Publisher: Reed Editions
Published: Jul 1985
Other Format: Hardcover, Paperback

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