Book of Ingredients (Mermaid Books)
by Adrian Bailey,Philip Dowell
ISBN 13: 9780718122683
Format: Paperback (288 pages) Publisher: Michael Joseph Ltd Published: 28 Mar 1983 Other Format: Hardcover, Paperback
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Encyclopaedia of Creative Cookery
by Mary Reynolds,etc.
ISBN 13: 9780706419597
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: 01 May 1983 Other Format: Hardcover
The Complete Book of Kitchen Wisdom
by Frieda Arkin
ISBN 13: 9780883658239
Format: Hardcover (414 pages) Publisher: Galahad Books Published: Apr 1993
Our Food (Moonlight First Encyclopaedia S.)
by Laurence Ottenheimer,etc.,Sarah Gibson
ISBN 13: 9781851031269
Format: Hardcover (80 pages) Publisher: Moonlight Publishing Ltd Published: 27 Aug 1992
Encyclopaedia of Chinese Cookery Technique
by Ken Hom
ISBN 13: 9780852233399
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Nov 1984
The Penguin Good Australian Wine Guide 2007
by Huon Hooke
ISBN 13: 9780143005230
Format: Paperback (496 pages) Publisher: Penguin Published: 26 Oct 2006 Other Format: Paperback
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford
Everyman Companion to Food and Nutrition
by Sheila Bingham
ISBN 13: 9780460030380
Format: Hardcover (345 pages) Publisher: J.M.Dent & Sons Ltd Published: 25 Jun 1987
the-encyclopedia-of-family-cooking
by Anon
ISBN 13: 9781856273374
Format: Hardcover (404 pages) Publisher: Orbis Publishing Ltd Published: 01 Jan 1993
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9780593013779
Format: Hardcover (359 pages) Publisher: Bantam Press Published: 15 Oct 1987
The Chinese Cookbook : The very best of Chinese and Asian cuisine
by Nicola Graimes,Linda Fraser
ISBN 13: 9781843098102
Format: Paperback (512 pages) Publisher: Hermes House, London Published: 2002
Encyclopaedia of Asian Cooking
by Jeni Wright
ISBN 13: 9780706409901
Format: Hardcover (224 pages) Publisher: Wh Smith Pub Published: Jul 1980