Encyclopaedia of Asian Cooking
by Jeni Wright
ISBN 13: 9780706409901
Format: Hardcover (224 pages) Publisher: Wh Smith Pub Published: Jul 1980
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Herbs, Spices and Flavourings
by Tom Stobart
ISBN 13: 9781904010586
Format: Paperback (240 pages) Publisher: Grub Street Published: 1998 Other Format: Hardcover
Encyclopaedia of the Wines and Domaines of France
by Clive Coates
ISBN 13: 9780304354412
Format: Hardcover (608 pages) Publisher: Cassell Illustrated Published: 09 Nov 2000
The Complete Book of Kitchen Wisdom
by Frieda Arkin
ISBN 13: 9780883658239
Format: Hardcover (414 pages) Publisher: Galahad Books Published: Apr 1993
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford Other Format: Hardcover
The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)
by Jane Milton
ISBN 13: 9780754805007
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
The Gardner Museum Cafe Cookbook
by Lois Conroy
ISBN 13: 9780916782719
Format: Paperback (160 pages) Publisher: Harvard Common Press,U.S. Published: 10 Jan 1985
Market Day in Provence (Fieldwork Encounters and Discoveries)
by Michele De La Pradelle
ISBN 13: 9780226141848
Format: Hardcover (264 pages) Publisher: University of Chicago Press Published: 11 Apr 2006
Larousse Gastronomique
by Prosper Montagne,Robert J. Courtine
ISBN 13: 9780600323907
Format: Hardcover (1200 pages) Publisher: Hamlyn Published: 20 Aug 1988
The Encyclopaedia of Healing Foods
by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno
ISBN 13: 9780749909710
Format: Paperback (912 pages) Publisher: Piatkus Published: 17 Apr 2008 Other Format: Paperback
"Family Circle" Cookery Encyclopedia
by Family Circle Editors
ISBN 13: 9780600586760
Format: Hardcover (496 pages) Publisher: Hamlyn Published: 15 May 1995
Larousse Encyclopedia of Wine
by Christopher Foulkes, Michael Broadbent
ISBN 13: 9780600604754
Format: Hardcover (608 pages) Publisher: Hamlyn Published: 15 Oct 2001 Other Format: Hardcover