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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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Microwave Cookbook Microwave Cookbook by Jenny Webb

Microwave Cookbook

by Jenny Webb


ISBN 13: 9780901762283

Format: Paperback (127 pages)
Publisher: Forbes Publications Ltd
Published: 01 Jan 1978

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Good Cook's Microwave Good Cook's Microwave by Carolyn Humphries

Good Cook's Microwave

by Carolyn Humphries


ISBN 13: 9780572025861

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 2000

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Book of Sausages Book of Sausages by Antony D.Hippisley Coxe,Araminta Hippisley Coxe

Book of Sausages

by Antony D.Hippisley Coxe,Araminta Hippisley Coxe


ISBN 13: 9780575040045

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 01 Jul 1987

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Eat Safely (The feel good factor) Eat Safely (The feel good factor) by Janet Wright

Eat Safely (The feel good factor)

by Janet Wright


ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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The Chef's Companion: A Culinary Dictionary The Chef's Companion: A Culinary Dictionary by Elizabeth Riely

The Chef's Companion: A Culinary Dictionary

by Elizabeth Riely


ISBN 13: 9780471398424

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 20 May 2003

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Complete Encyclopaedia of Chinese Cooking Complete Encyclopaedia of Chinese Cooking by Kenneth Lo

Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo


ISBN 13: 9780600554738

Format: Paperback (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: 07 Aug 1987
Other Format: Hardcover

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Collins Gem - Diet and Exercise Collins Gem - Diet and Exercise by Mary Clark

Collins Gem - Diet and Exercise

by Mary Clark


ISBN 13: 9780007148530

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 Jan 2003

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Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary by Ruby Maile

Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary

by Ruby Maile


ISBN 13: 9780198472858

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 04 Sep 2008

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The Cook's Encyclopaedia: Ingredients and Processes The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart

The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart


ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004
Other Format: Paperback

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the-encyclopedia-of-family-cooking the-encyclopedia-of-family-cooking by Anon

the-encyclopedia-of-family-cooking

by Anon


ISBN 13: 9781856273374

Format: Hardcover (404 pages)
Publisher: Orbis Publishing Ltd
Published: 01 Jan 1993

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The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage by Mary Banks, Christine McFadden, Catherine Atkinson

The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage

by Mary Banks, Christine McFadden, Catherine Atkinson


ISBN 13: 9780754801979

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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