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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd

ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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The Essential Wine Buff

by Jennifer Taylor

ISBN 13: 9780709052425

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 01 Jun 1996

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The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage

by Mary Banks, Christine McFadden, Catherine Atkinson

ISBN 13: 9780754801979

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden with "the Language of Flowers"

by Barbara Milo Ohrbach

ISBN 13: 9780517574287

Format: Hardcover (56 pages)
Publisher: Crown Publications
Published: 31 Dec 1990

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Collins Gem - Diet and Exercise

by Mary Clark

ISBN 13: 9780007148530

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 Jan 2003

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Microwave Cookbook

by Jenny Webb

ISBN 13: 9780901762283

Format: Paperback (127 pages)
Publisher: Forbes Publications Ltd
Published: 01 Jan 1978

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Eat Safely (The feel good factor)

by Janet Wright

ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Good Cook's Microwave

by Carolyn Humphries

ISBN 13: 9780572025861

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 2000

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Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780600554738

Format: Paperback (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: 07 Aug 1987
Other Format: Hardcover

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Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary

by Ruby Maile

ISBN 13: 9780198472858

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 04 Sep 2008

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