America's Best Brews: The Definitive Guide to More Than 375 Craft Beers from Coast to Coast
by Steve Johnson
ISBN 13: 9780884151104
Format: Paperback (314 pages) Publisher: Gulf Publishing Co Published: 28 Mar 1997
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New Wine Encyclopaedia
by Alexis Bespaloff
ISBN 13: 9780712639408
Format: Paperback (571 pages) Publisher: Ebury Press Published: 13 Sep 1990
The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780862730260
Format: Paperback Publisher: st michael Published: 01 Jan 1982
Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989
Papermac;Cook's Encyclopedia
by Tom Stobart
ISBN 13: 9780333330364
Format: Paperback (464 pages) Publisher: Macmillan Published: 27 May 1982 Other Format: Paperback
Wine Maker's Encyclopaedia
by Bernard Charles Arthur Turner,Roy Roycroft
ISBN 13: 9780571114207
Format: Paperback (208 pages) Publisher: Faber & Faber Published: 15 Oct 1979 Other Format: Hardcover
Encyclopaedia of Food and Nutrition
by Jo Rogers
ISBN 13: 9781853911699
Format: Hardcover (480 pages) Publisher: Murdoch Books Published: 07 Feb 1991
Whole Food Pantry (Illustrated Encyclopedia)
by Nicola Graimes
ISBN 13: 9780754807407
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Our Food (Moonlight First Encyclopaedia S.)
by Laurence Ottenheimer,etc.,Sarah Gibson
ISBN 13: 9781851031269
Format: Hardcover (80 pages) Publisher: Moonlight Publishing Ltd Published: 27 Aug 1992
The Great Encyclopaedia to Mushrooms
by Lamaison,Polese
ISBN 13: 9783829017282
Format: Hardcover (240 pages) Publisher: Konemann UK Ltd Published: May 1999
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford
THE ENCYCLOPEDIA OF ITALIAN COOKING.
by Jeni. (General Editor). Wright
ISBN 13: 9780862730826
Format: Paperback Publisher: Mandarin Published: 1983 Other Format: Hardcover