Buy Used and New Encyclopaedias & Dictionaries Books

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

Save for later

THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING

by K. LO

ISBN 13: 9780861360789

Format: Hardcover (224 pages)
Publisher: GALLEY PRESS
Published: 1989

Save for later

The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen

by Christine Ingram

ISBN 13: 9781859678565

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Jun 1998

Save for later

A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

Save for later

Encyclopedia of Italian Cooking

by Victor Benedetto,Pino Agostini

ISBN 13: 9781571456106

Format: Hardcover (416 pages)
Publisher: Hamlyn
Published: Oct 1998

Save for later

The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden

ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

Save for later

Dictionary of Gastronomy

by Andre Louis Simon,Robin Howe

ISBN 13: 9780171470925

Format: Paperback (320 pages)
Publisher: Thomas Nelson & Sons
Published: 28 Sep 1970
Other Format: Paperback

Save for later

Encyclopaedia of Food and Cookery

by Margaret Fulton

ISBN 13: 9780706420678

Format: Hardcover (496 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1985

Save for later

Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

Save for later

The Dictionary of Drink

by Sue Edwards,Graham Edwards

ISBN 13: 9781855017894

Format: Hardcover (1072 pages)
Publisher: Tiger Books
Published: 01 Oct 1995

Save for later

The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

Save for later

Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

Save for later