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Sotheby's Wine Encyclopedia, The New Sotheby's Wine Encyclopedia, The New by Tom Stevenson

Sotheby's Wine Encyclopedia, The New

by Tom Stevenson


ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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Encyclopaedia of Food and Nutrition Encyclopaedia of Food and Nutrition by Jo Rogers

Encyclopaedia of Food and Nutrition

by Jo Rogers


ISBN 13: 9781853911699

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 07 Feb 1991

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The Penguin Companion to Food (Penguin Reference Books S.) The Penguin Companion to Food (Penguin Reference Books S.) by Alan Davidson,Soun Vannithone

The Penguin Companion to Food (Penguin Reference Books S.)

by Alan Davidson,Soun Vannithone


ISBN 13: 9780140515220

Format: Paperback (1104 pages)
Publisher: Penguin Books Ltd
Published: 05 Sep 2002

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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The Food Dictionary The Food Dictionary by Denis Bodenham

The Food Dictionary

by Denis Bodenham


ISBN 13: 9781872971186

Format: Paperback (280 pages)
Publisher: Redcliffe Press Ltd
Published: 14 Oct 1993

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987
Other Format: Paperback

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THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING by K. LO

THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING

by K. LO


ISBN 13: 9780861360789

Format: Hardcover (224 pages)
Publisher: GALLEY PRESS
Published: 1989

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland


ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Encyclopaedia of Regional Chinese Cooking Encyclopaedia of Regional Chinese Cooking by Kenneth Lo

Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo


ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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The Ultimate Encyclopedia of Chocolate: With over 200 Recipes The Ultimate Encyclopedia of Chocolate: With over 200 Recipes by Christine Mcfadden

The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden


ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

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Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK by Christopher Foulkes

Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK

by Christopher Foulkes


ISBN 13: 9782035070135

Format: Hardcover (608 pages)
Publisher: Chambers Harrap
Published: 31 Dec 2006
Other Format: Hardcover

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