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Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan

ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter

ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK

by Christopher Foulkes

ISBN 13: 9782035070135

Format: Hardcover (608 pages)
Publisher: Chambers Harrap
Published: 31 Dec 2006
Other Format: Hardcover

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The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden

ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

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Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706407549

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Sep 1979
Other Format: Hardcover, Paperback

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114207

Format: Paperback (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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Wine (Complete Encyclopedia)

by Christian Callec

ISBN 13: 9789036615914

Format: Hardcover (320 pages)
Publisher: Booksales
Published: 01 Aug 2004

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International Guide To Drinks

by United Kingdom Bartenders' Guild

ISBN 13: 9780091912024

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 03 Aug 2006

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Encyclopaedia of Food and Nutrition

by Jo Rogers

ISBN 13: 9781853911699

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 07 Feb 1991

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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