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Collins Gem - What Diet?

by Mary Clark

ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Collins Gem - Diet and Exercise

by Mary Clark

ISBN 13: 9780007148530

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 Jan 2003

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Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780600554738

Format: Paperback (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: 07 Aug 1987
Other Format: Hardcover

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Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary

by Ruby Maile

ISBN 13: 9780198472858

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 04 Sep 2008

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A Way of Living as a Means of Survival: An Encyclopaedia of Natural Health

by Michael Wheatley

ISBN 13: 9780552103374

Format: Paperback (380 pages)
Publisher: Corgi
Published: 01 Mar 1977

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Food Lovers Companion (Barrons Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812041569

Format: Paperback (582 pages)
Publisher: Barron's Educational Series
Published: 30 Jun 1989

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent

ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine

by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

ISBN 13: 9780852238608

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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The Gardner Museum Cafe Cookbook

by Lois Conroy

ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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