World Encyclopaedia of Cocktails (Food & wine)
by Paul Martin
ISBN 13: 9780094755307
Format: Library Binding (320 pages) Publisher: Constable Published: 16 Jun 1997
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The Essential Wine Buff
by Jennifer Taylor
ISBN 13: 9780709052425
Format: Hardcover (96 pages) Publisher: Robert Hale Ltd Published: 01 Jun 1996
Good Housekeeping Cookery Encyclopedia
by Good Housekeeping Institute
ISBN 13: 9780907407829
Format: Hardcover (520 pages) Publisher: Hamlyn Published: 15 Oct 1988
Pasta: Cooking for Today (Better Homes and Gardens)
by Mary Major Williams
ISBN 13: 9780696019906
Format: Hardcover (144 pages) Publisher: Meredith Books Published: Jan 1996
Wine: The classic guide to the world of wine
by Hugh Johnson
ISBN 13: 9780855330392
Format: Hardcover (272 pages) Publisher: Mitchell Beazley Published: 25 Sep 1992 Other Format: Hardcover, Paperback
"Good Housekeeping" Encyclopedia of Microwave Techniques
ISBN 13: 9780852236697
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 22 Sep 1988 Other Format: Hardcover
Encyclopaedia of Chinese Cookery Technique
by Ken Hom
ISBN 13: 9780852233399
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Nov 1984
Collins Gem - Diet and Exercise
by Mary Clark
ISBN 13: 9780007148530
Format: Paperback (192 pages) Publisher: Collins Published: 06 Jan 2003
Calorie Counter (Collins)
by Collins UK
ISBN 13: 9780007270712
Format: Paperback (352 pages) Publisher: Collins Published: 07 Jan 2008
The Eater's Guide to Chinese Characters
by James D. McCawley
ISBN 13: 9780226555928
Format: Illustrated (254 pages) Publisher: University of Chicago Press Published: 04 May 2004
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Green Cook's Encyclopaedia
by Janet Hunt
ISBN 13: 9781854250575
Format: Paperback (260 pages) Publisher: Green Print Published: 14 Dec 1990