encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques
by Jennifer Brennan
ISBN 13: 9780748100903
Format: Hardcover (542 pages) Publisher: Black Cat Published: 01 Jan 1988
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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
Good Cook's Microwave
by Carolyn Humphries
ISBN 13: 9780572025861
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Mar 2000
Whole Food Pantry (Illustrated Encyclopedia)
by Nicola Graimes
ISBN 13: 9780754807407
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 01 Nov 2000
International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
The Vegetable Encyclopedia & Cookbook
by Christine Ingram
ISBN 13: 9781840811674
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000 Other Format: Paperback
Grapes and Wines: An Encyclopedia of Grape Varieties
by Margaret Rand,Oz Clarke
ISBN 13: 9780316857260
Format: Hardcover (320 pages) Publisher: Little, Brown & Company Published: 04 Oct 2001 Other Format: Paperback
Fruit Identifier (Illustrated Encyclopedia S.)
by Kate Whiteman
ISBN 13: 9780754807896
Format: Illustrated (132 pages) Publisher: Lorenz Books Published: 31 Mar 2001
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
A Dictionary of Food Hygiene
by R. Bowman, E.D. Emmett
ISBN 13: 9780748714056
Format: Spiral-bound (224 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1992
Good Housekeeping Cookery Encyclopedia
by Good Housekeeping Institute
ISBN 13: 9780907407829
Format: Hardcover (520 pages) Publisher: Hamlyn Published: 15 Oct 1988
THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING
by K. LO
ISBN 13: 9780861360789
Format: Hardcover (224 pages) Publisher: GALLEY PRESS Published: 1989