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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Good Housekeeping Cookery Encyclopedia

by Good Housekeeping Institute

ISBN 13: 9780907407829

Format: Hardcover (520 pages)
Publisher: Hamlyn
Published: 15 Oct 1988

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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The Encyclopaedia of Healing Foods

by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno

ISBN 13: 9780316731904

Format: Paperback (912 pages)
Publisher: Sphere
Published: 27 Jul 2006
Other Format: Paperback

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Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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The Wine Dictionary

by Rosemary George

ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Encyclopaedia of Healing Foods

by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno

ISBN 13: 9780749909710

Format: Paperback (912 pages)
Publisher: Piatkus
Published: 17 Apr 2008
Other Format: Paperback

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780198609612

Format: Paperback (592 pages)
Publisher: OUP Oxford
Published: 27 Jan 2005
Other Format: Paperback

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781840811247

Format: Paperback
Publisher: Ultimate Editions
Published: 01 Jun 1999
Other Format: Hardcover, Paperback

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Collins Gem - What Diet?

by Mary Clark

ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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