Buy Used and New Encyclopaedias & Dictionaries Books

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent

ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith

ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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The Gardner Museum Cafe Cookbook

by Lois Conroy

ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine

by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

ISBN 13: 9780852238608

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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Encyclopaedia of French Cooking

by Jeni Wright

ISBN 13: 9781850513834

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1989
Other Format: Paperback

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The Good Cook's Encyclopedia

by Richard Olney

ISBN 13: 9781899988952

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 Mar 1997

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Cooking

by Henry Beard, Roy McKie

ISBN 13: 9780894808432

Format: Paperback (112 pages)
Publisher: Workman Publishing
Published: 16 Feb 1995
Other Format: Paperback

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