Cooking
by Henry Beard, Roy McKie
ISBN 13: 9780894808432
Format: Paperback (112 pages) Publisher: Workman Publishing Published: 16 Feb 1995 Other Format: Paperback
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Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)
by Juliet Harbutt,Roz Denny
ISBN 13: 9781842159453
Format: Paperback (264 pages) Publisher: Southwater Published: 28 May 2004
The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780862730260
Format: Paperback Publisher: st michael Published: 01 Jan 1982
The World Encyclopedia of Wine
by Stuart Walton
ISBN 13: 9780754804000
Format: Illustrated Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover
Jancis Robinson's Concise Wine Companion
by Jancis Robinson
ISBN 13: 9780198662747
Format: Paperback (608 pages) Publisher: Oxford University Press Published: 01 Mar 2001
The Good Cook's Encyclopedia
by Richard Olney
ISBN 13: 9781899988952
Format: Hardcover (320 pages) Publisher: Quadrille Publishing Ltd Published: 21 Mar 1997
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9780593013779
Format: Hardcover (359 pages) Publisher: Bantam Press Published: 15 Oct 1987 Other Format: Paperback
ENCYCLOPEDIA OF INTERNATIONAL COOKING
by Unknown
ISBN 13: 9780862836078
Format: Hardcover Publisher: COLOUR LIBRARY Published: 01 Jan 1988
The Wordsworth Dictionary of Drink (Wordsworth Reference)
by Ned Halley
ISBN 13: 9781853263811
Format: Paperback (512 pages) Publisher: Wordsworth Editions Ltd Published: Oct 1996
The Cook's Encyclopaedia: Ingredients and Processes
by Tom Stobart
ISBN 13: 9781902304007
Format: Hardcover (464 pages) Publisher: Grub Street Publishing Published: 31 Oct 1998 Other Format: Paperback
Encyclopedia of Cookery
by unknown
ISBN 13: 9780706341799
Format: Hardcover Publisher: Ward Lock Published: 08 Sep 1978