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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine Wines and Vineyards of France : An Encyclopaedic Guide to French Wine by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

Wines and Vineyards of France : An Encyclopaedic Guide to French Wine

by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries


ISBN 13: 9780852238608

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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The Gardner Museum Cafe Cookbook The Gardner Museum Cafe Cookbook by Lois Conroy

The Gardner Museum Cafe Cookbook

by Lois Conroy


ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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Dictionary of Nutrition and Food Technology Dictionary of Nutrition and Food Technology by

Dictionary of Nutrition and Food Technology

by


ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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Supercook: Complete Encyclopaedia of Cooking Supercook: Complete Encyclopaedia of Cooking by Marye Cameron-Smith

Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith


ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Encyclopaedia of French Cooking Encyclopaedia of French Cooking by Jeni Wright

Encyclopaedia of French Cooking

by Jeni Wright


ISBN 13: 9781850513834

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1989
Other Format: Paperback

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The Good Cook's Encyclopedia The Good Cook's Encyclopedia by Richard Olney

The Good Cook's Encyclopedia

by Richard Olney


ISBN 13: 9781899988952

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 Mar 1997

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France


ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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MacLean's Whiskypedia: A Gazetteer of Scotch Whisky MacLean's Whiskypedia: A Gazetteer of Scotch Whisky by Charles Maclean

MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

by Charles Maclean


ISBN 13: 9781841585567

Format: Hardcover (352 pages)
Publisher: Birlinn Ltd
Published: 01 Mar 2009

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Pasta: Cooking for Today (Better Homes and Gardens) Pasta: Cooking for Today (Better Homes and Gardens) by Mary Major Williams

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams


ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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