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encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques by Jennifer Brennan

encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques

by Jennifer Brennan


ISBN 13: 9780748100903

Format: Hardcover (542 pages)
Publisher: Black Cat
Published: 01 Jan 1988

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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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Spade, Skirret and Parsnip: The Curious History of Vegetables Spade, Skirret and Parsnip: The Curious History of Vegetables by Bill Laws

Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws


ISBN 13: 9780750932585

Format: Hardcover (256 pages)
Publisher: The History Press Limited
Published: 13 May 2004

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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 by Hubrecht Duijker, J.M. Broadbent

The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent


ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

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The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06) The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06) by Kenneth Lo

The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06)

by Kenneth Lo


ISBN 13: 9780863630248

Format: Hardcover (224 pages)
Publisher: Ivy Leaf
Published: 01 Jan 1991

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Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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The Essential Wine Buff The Essential Wine Buff by Jennifer Taylor

The Essential Wine Buff

by Jennifer Taylor


ISBN 13: 9780709052425

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 01 Jun 1996

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Vegetarian & Vegetable Cooking Vegetarian & Vegetable Cooking by Christine Ingram

Vegetarian & Vegetable Cooking

by Christine Ingram


ISBN 13: 9781843094029

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jul 2006

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The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods by Clive Litchfield

The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods

by Clive Litchfield


ISBN 13: 9781870098847

Format: Paperback (192 pages)
Publisher: Green Books
Published: 18 May 2000
Other Format: Paperback

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Pasta: Cooking for Today (Better Homes and Gardens) Pasta: Cooking for Today (Better Homes and Gardens) by Mary Major Williams

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams


ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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The Green Cook's Encyclopaedia The Green Cook's Encyclopaedia by Janet Hunt

The Green Cook's Encyclopaedia

by Janet Hunt


ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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The Eater's Guide to Chinese Characters The Eater's Guide to Chinese Characters by James D. McCawley

The Eater's Guide to Chinese Characters

by James D. McCawley


ISBN 13: 9780226555928

Format: Illustrated (254 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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