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Spade, Skirret and Parsnip: The Curious History of Vegetables Spade, Skirret and Parsnip: The Curious History of Vegetables by Bill Laws

Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws


ISBN 13: 9780750932585

Format: Hardcover (256 pages)
Publisher: The History Press Limited
Published: 13 May 2004

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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 by Hubrecht Duijker, J.M. Broadbent

The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent


ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

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The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06) The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06) by Kenneth Lo

The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06)

by Kenneth Lo


ISBN 13: 9780863630248

Format: Hardcover (224 pages)
Publisher: Ivy Leaf
Published: 01 Jan 1991

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Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques by Jennifer Brennan

encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques

by Jennifer Brennan


ISBN 13: 9780748100903

Format: Hardcover (542 pages)
Publisher: Black Cat
Published: 01 Jan 1988

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The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods by Clive Litchfield

The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods

by Clive Litchfield


ISBN 13: 9781870098847

Format: Paperback (192 pages)
Publisher: Green Books
Published: 18 May 2000
Other Format: Paperback

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Vegetarian & Vegetable Cooking Vegetarian & Vegetable Cooking by Christine Ingram

Vegetarian & Vegetable Cooking

by Christine Ingram


ISBN 13: 9781843094029

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jul 2006

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The Essential Wine Buff The Essential Wine Buff by Jennifer Taylor

The Essential Wine Buff

by Jennifer Taylor


ISBN 13: 9780709052425

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 01 Jun 1996

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Pasta: Cooking for Today (Better Homes and Gardens) Pasta: Cooking for Today (Better Homes and Gardens) by Mary Major Williams

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams


ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Collins Gem - Diet and Exercise Collins Gem - Diet and Exercise by Mary Clark

Collins Gem - Diet and Exercise

by Mary Clark


ISBN 13: 9780007148530

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 Jan 2003

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Eat Safely (The feel good factor) Eat Safely (The feel good factor) by Janet Wright

Eat Safely (The feel good factor)

by Janet Wright


ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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Collins Gem - What Diet? Collins Gem - What Diet? by Mary Clark

Collins Gem - What Diet?

by Mary Clark


ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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