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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

by Juliet Harbutt, Roz Denny

ISBN 13: 9780754800262

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: Aug 1999
Other Format: Paperback

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Wine Quotations (Quotations Books)

by Helen Exley,Helen Exley

ISBN 13: 9781850154341

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Fruit Identifier (Illustrated Encyclopedia S.)

by Kate Whiteman

ISBN 13: 9780754807896

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them

by Sallie Morris

ISBN 13: 9781842158371

Format: Paperback (128 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor

ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond

ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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The Cook's Encyclopedia od Mexican Cooking (Mexican Cooking)

by Jane Milton

ISBN 13: 9781843093077

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 2002

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The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)

by Carole Clements

ISBN 13: 9780754804949

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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International Menu Dictionary

by Patrick Anthony

ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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