Buy Used and New Encyclopaedias & Dictionaries Books

Jancis Robinson's Concise Wine Companion

by Jancis Robinson

ISBN 13: 9780198662747

Format: Paperback (608 pages)
Publisher: Oxford University Press
Published: 01 Mar 2001

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The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06)

by Kenneth Lo

ISBN 13: 9780863630248

Format: Hardcover (224 pages)
Publisher: Ivy Leaf
Published: 01 Jan 1991

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny

ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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Encyclopedia of Cookery

by unknown

ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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ENCYCLOPEDIA OF INTERNATIONAL COOKING

by Unknown

ISBN 13: 9780862836078

Format: Hardcover
Publisher: COLOUR LIBRARY
Published: 01 Jan 1988

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Good Cook's Microwave

by Carolyn Humphries

ISBN 13: 9780572025861

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 2000

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The Complete Guide to Beer: A Definitive Tour of the World of Beer (Illustrated Encyclopedia)

by Brian Glover

ISBN 13: 9780754800255

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999

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The Taste of Italy

by Fay Sharman, Brian Chadwick

ISBN 13: 9780333375754

Format: Paperback (248 pages)
Publisher: Papermac
Published: 27 Jun 1985

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Sotheby's Wine Encyclopedia, The New

by Tom Stevenson

ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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The Penguin Companion to Food (Penguin Reference Books S.)

by Alan Davidson,Soun Vannithone

ISBN 13: 9780140515220

Format: Paperback (1104 pages)
Publisher: Penguin Books Ltd
Published: 05 Sep 2002

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encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques

by Jennifer Brennan

ISBN 13: 9780748100903

Format: Hardcover (542 pages)
Publisher: Black Cat
Published: 01 Jan 1988

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