Buy Used and New Encyclopaedias & Dictionaries Books

Heinerman'S New Encyclopedia of Fruits & Vegetables: Revised & Expanded

by Heinerman

ISBN 13: 9780132092302

Format: Paperback (448 pages)
Publisher: Prentice Hall
Published: 23 Mar 2000

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Dictionary of Nutrition and Food Technology

by Arnold E. Bender

ISBN 13: 9780408108553

Format: Hardcover (320 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Nov 1982

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Hugh Johnson's Modern Encyclopedia of Wine

by Hugh Johnson

ISBN 13: 9780671736385

Format: Hardcover (576 pages)
Publisher: Simon & Schuster
Published: Jun 1991

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Herbs and Health (Culpeper guides)

by Nicola Peterson

ISBN 13: 9780863503252

Format: Hardcover (96 pages)
Publisher: Webb & Bower (Publishers) Ltd
Published: 23 Nov 1989
Other Format: Hardcover

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Larousse Pocket Encyclopedia of Wine

by Christopher Foulkes

ISBN 13: 9782035072023

Format: Hardcover (256 pages)
Publisher: Editions Larousse
Published: 01 Sep 1996

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Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)

by Sallie Morris, Dehta Hsiung

ISBN 13: 9780754807414

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000
Other Format: Hardcover

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Cassell Food Dictionary

by Sonia Allison

ISBN 13: 9780304318759

Format: Hardcover (528 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Nov 1990

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780764112584

Format: Paperback (742 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 27 Apr 2001
Other Format: Paperback

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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The Great Encyclopaedia to Mushrooms

by Lamaison,Polese

ISBN 13: 9783829017282

Format: Hardcover (240 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Complete Guide to Food and Cooking

by Better Homes & Gardens

ISBN 13: 9780696019111

Format: Hardcover (480 pages)
Publisher: Batsford Ltd
Published: Nov 1993

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