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Wine Dictionary (Collins Gem)

by David Rowe

ISBN 13: 9780004722023

Format: Paperback (384 pages)
Publisher: Collins
Published: 01 Mar 1999

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Herbs and Health (Culpeper guides)

by Nicola Peterson

ISBN 13: 9780863503252

Format: Hardcover (96 pages)
Publisher: Webb & Bower (Publishers) Ltd
Published: 23 Nov 1989
Other Format: Hardcover

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Favourite Teatime Recipes (Favourite Recipes): Traditional Home-Made Cakes and Pasties

by Carole Gregory,A. R. Quinton

ISBN 13: 9780906198247

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 May 1992

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Dictionary of Beer: CAMRA's A-Z of Beer and Brewing Terms

by Anne Webb

ISBN 13: 9781852491581

Format: Paperback (224 pages)
Publisher: CAMRA Books
Published: 31 Jul 2001

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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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The Complete Guide to Spirits & Liqueurs (Illustrated Encyclopedias)

by Stuart Walton

ISBN 13: 9780754804499

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 01 Feb 1999
Other Format: Paperback

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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

by Susan Russo,Matt Armendariz

ISBN 13: 9781594744389

Format: Paperback (320 pages)
Publisher: Quirk Books
Published: 05 May 2011

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A Food Lover's Treasury

by Lynda Murphy, Julie Rugg

ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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Gastronomic Dictionary French-English

by Thomas Harmsworth

ISBN 13: 9780948807534

Format: Paperback (101 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 03 Jun 2003

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson

ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

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Herbs, Spices And Flavourings

by Tom Stobart

ISBN 13: 9780140462616

Format: Paperback (320 pages)
Publisher: Penguin
Published: 25 Aug 1977
Other Format: Paperback

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