The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780862730260
Format: Paperback Publisher: st michael Published: 01 Jan 1982
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The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Wines and Vineyards of France : An Encyclopaedic Guide to French Wine
by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries
ISBN 13: 9780852238608
Format: Hardcover (640 pages) Publisher: Ebury Press Published: 25 Oct 1990
Supercook: Complete Encyclopaedia of Cooking
by Marye Cameron-Smith
ISBN 13: 9780856855344
Format: Hardcover (2750 pages) Publisher: Marshall Cavendish Published: Sep 1982
Food and Fitness: Dictionary of Diet and Exercise
by Michael Kent
ISBN 13: 9780198631477
Format: Hardcover (383 pages) Publisher: Oxford University Press Published: 31 Jul 1997
Dictionary of Nutrition and Food Technology
by
ISBN 13: 9780408037532
Format: Hardcover (336 pages) Publisher: CRC Press Inc Published: Dec 1990
Dictionary of Wines and Spirits
by Pamela Vandyke Price
ISBN 13: 9781850520535
Format: Hardcover (408 pages) Publisher: Treasure Press Published: Jul 1986
Kenneth Lo's Encyclopedia of Chinese Cooking
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
The World Encyclopedia of Wine
by Stuart Walton
ISBN 13: 9780754804000
Format: Illustrated Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover
Encyclopedia of World Beers: A Reference Guide for Connoisseurs
by Graham Lees,Benjamin Myers
ISBN 13: 9781858336008
Format: Hardcover (180 pages) Publisher: Bramley Books Published: Jan 1998
Jancis Robinson's Concise Wine Companion
by Jancis Robinson
ISBN 13: 9780198662747
Format: Paperback (608 pages) Publisher: Oxford University Press Published: 01 Mar 2001
Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712612654
Format: Hardcover (448 pages) Publisher: Ebury Press Published: 11 Sep 1986 Other Format: Paperback