Whiskey
by Stefan Gabanyi
ISBN 13: 9780789203830
Format: Hardcover (367 pages) Publisher: Abbeville Press Inc.,U.S. Published: 28 May 1997
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The Italian Cooking Encyclopedia
by Carla Capalbo
ISBN 13: 9781843092278
Format: Hardcover (512 pages) Publisher: Hermes House Published: 2001
Peter Jordan's Wild Mushroom Bible
by Peter Jordan,Steven Wheeler
ISBN 13: 9780754810667
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
The Cook's Encyclopaedia: Ingredients and Processes
by Tom Stobart
ISBN 13: 9781902304007
Format: Hardcover (464 pages) Publisher: Grub Street Publishing Published: 31 Oct 1998 Other Format: Paperback
Step by Step Cook's Encyclopedia - Love Food
by Linda Doeser,Love Food Editors
ISBN 13: 9781445489056
Format: Hardcover (384 pages) Publisher: Parragon Books Published: 17 Aug 2012
The Art of Game Cookery
by Rosemary Wadey
ISBN 13: 9781873057162
Format: Paperback (160 pages) Publisher: Thomas Harmsworth Publishing Co Published: 01 Sep 1993
The Cook's Encyclopedia of Chicken
by Linda Fraser
ISBN 13: 9780754806158
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 01 Jul 2000 Other Format: Paperback
THORSONS CALORIE COUNTER [New edition]
by Thorsons
ISBN 13: 9780007147465
Format: Paperback (256 pages) Publisher: HarperNonfiction Published: 06 Jan 2003 Other Format: Paperback
Dictionary of Agriculture
by Alan Stephens
ISBN 13: 9780948549786
Format: Paperback (288 pages) Publisher: Peter Collin Publishing Ltd Published: 07 Feb 1996
Herbs and Health (Culpeper guides)
by Nicola Peterson
ISBN 13: 9780863503252
Format: Hardcover (96 pages) Publisher: Webb & Bower (Publishers) Ltd Published: 23 Nov 1989 Other Format: Hardcover
Appreciating Wine
by Phillip Hills
ISBN 13: 9780007101535
Format: Paperback (192 pages) Publisher: Collins Published: 01 Nov 2004
Christmas (Cook's Encyclopedia S.)
by Martha Day
ISBN 13: 9780754808565
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Oct 2001