Buy Used and New Encyclopaedias & Dictionaries Books

Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides

ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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The Italian Cooking Encyclopedia

by Carla Capalbo

ISBN 13: 9781843092278

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 2001

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram

ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart

ISBN 13: 9781902304007

Format: Hardcover (464 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998
Other Format: Paperback

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The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them

by Sallie Morris

ISBN 13: 9781842158371

Format: Paperback (128 pages)
Publisher: Southwater
Published: 28 Nov 2003

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Favourite Teatime Recipes (Favourite Recipes): Traditional Home-Made Cakes and Pasties

by Carole Gregory,A. R. Quinton

ISBN 13: 9780906198247

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 May 1992

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

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