Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9780593013779
Format: Hardcover (359 pages) Publisher: Bantam Press Published: 15 Oct 1987 Other Format: Paperback
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The Food Dictionary
by Denis Bodenham
ISBN 13: 9781872971186
Format: Paperback (280 pages) Publisher: Redcliffe Press Ltd Published: 14 Oct 1993
THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING
by K. LO
ISBN 13: 9780861360789
Format: Hardcover (224 pages) Publisher: GALLEY PRESS Published: 1989
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Jacques Rolland
ISBN 13: 9780778800989
Format: Illustrated (320 pages) Publisher: Robert Rose Inc Published: 04 Nov 2004
Winemaker's Reference Book
by Jennifer Curry
ISBN 13: 9780715383087
Format: Hardcover (224 pages) Publisher: David & Charles Published: 28 Mar 1985
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Encyclopaedia of Regional Chinese Cooking
by Kenneth Lo
ISBN 13: 9780706421798
Format: Hardcover (192 pages) Publisher: Octopus Bks. Published: 09 Nov 1984
The Ultimate Encyclopedia of Chocolate: With over 200 Recipes
by Christine Mcfadden
ISBN 13: 9780765194763
Format: Hardcover (256 pages) Publisher: Bookmart Published: May 2008 Other Format: Hardcover
Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK
by Christopher Foulkes
ISBN 13: 9782035070135
Format: Hardcover (608 pages) Publisher: Chambers Harrap Published: 31 Dec 2006 Other Format: Hardcover
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford Other Format: Hardcover
New Wine Encyclopaedia
by Alexis Bespaloff
ISBN 13: 9780712639408
Format: Paperback (571 pages) Publisher: Ebury Press Published: 13 Sep 1990
Complete Encyclopaedia of Chinese Cooking
ISBN 13: 9780706407549
Format: Hardcover (224 pages) Publisher: Hamlyn Published: 01 Sep 1979 Other Format: Hardcover, Paperback