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Showing 205 to 216 of 347 results
Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987
Other Format: Paperback

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The Food Dictionary The Food Dictionary by Denis Bodenham

The Food Dictionary

by Denis Bodenham


ISBN 13: 9781872971186

Format: Paperback (280 pages)
Publisher: Redcliffe Press Ltd
Published: 14 Oct 1993

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THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING by K. LO

THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING

by K. LO


ISBN 13: 9780861360789

Format: Hardcover (224 pages)
Publisher: GALLEY PRESS
Published: 1989

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland


ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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Winemaker's Reference Book Winemaker's Reference Book by Jennifer Curry

Winemaker's Reference Book

by Jennifer Curry


ISBN 13: 9780715383087

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 28 Mar 1985

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Encyclopaedia of Regional Chinese Cooking Encyclopaedia of Regional Chinese Cooking by Kenneth Lo

Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo


ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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The Ultimate Encyclopedia of Chocolate: With over 200 Recipes The Ultimate Encyclopedia of Chocolate: With over 200 Recipes by Christine Mcfadden

The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden


ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

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Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK by Christopher Foulkes

Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK

by Christopher Foulkes


ISBN 13: 9782035070135

Format: Hardcover (608 pages)
Publisher: Chambers Harrap
Published: 31 Dec 2006
Other Format: Hardcover

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The Oxford Companion to Food The Oxford Companion to Food by Davidson, Alan Alan Davidson,

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,


ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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New Wine Encyclopaedia New Wine Encyclopaedia by Alexis Bespaloff

New Wine Encyclopaedia

by Alexis Bespaloff


ISBN 13: 9780712639408

Format: Paperback (571 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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Complete Encyclopaedia of Chinese Cooking Complete Encyclopaedia of Chinese Cooking by Kenneth Lo

Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo


ISBN 13: 9780706407549

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Sep 1979
Other Format: Hardcover, Paperback

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