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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING

by K. LO

ISBN 13: 9780861360789

Format: Hardcover (224 pages)
Publisher: GALLEY PRESS
Published: 1989

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Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan

ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter

ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK

by Christopher Foulkes

ISBN 13: 9782035070135

Format: Hardcover (608 pages)
Publisher: Chambers Harrap
Published: 31 Dec 2006
Other Format: Hardcover

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Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706407549

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Sep 1979
Other Format: Hardcover, Paperback

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Fruit Identifier (Illustrated Encyclopedia S.)

by Kate Whiteman

ISBN 13: 9780754807896

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114207

Format: Paperback (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979
Other Format: Hardcover

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Wine (Complete Encyclopedia)

by Christian Callec

ISBN 13: 9789036615914

Format: Hardcover (320 pages)
Publisher: Booksales
Published: 01 Aug 2004

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