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The Taste of Italy

by Fay Sharman, Brian Chadwick

ISBN 13: 9780333375754

Format: Paperback (248 pages)
Publisher: Papermac
Published: 27 Jun 1985

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The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking

by Family Circle

ISBN 13: 9780864114013

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 01 Feb 1997

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Good Cook's Microwave

by Carolyn Humphries

ISBN 13: 9780572025861

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 2000

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Encyclopaedia of Food and Nutrition

by Jo Rogers

ISBN 13: 9781853911699

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 07 Feb 1991

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The Penguin Companion to Food (Penguin Reference Books S.)

by Alan Davidson,Soun Vannithone

ISBN 13: 9780140515220

Format: Paperback (1104 pages)
Publisher: Penguin Books Ltd
Published: 05 Sep 2002

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987
Other Format: Paperback

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The Food Dictionary

by Denis Bodenham

ISBN 13: 9781872971186

Format: Paperback (280 pages)
Publisher: Redcliffe Press Ltd
Published: 14 Oct 1993

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Winemaker's Reference Book

by Jennifer Curry

ISBN 13: 9780715383087

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 28 Mar 1985

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THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING

by K. LO

ISBN 13: 9780861360789

Format: Hardcover (224 pages)
Publisher: GALLEY PRESS
Published: 1989

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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