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Spade, Skirret and Parsnip: The Curious History of Vegetables Spade, Skirret and Parsnip: The Curious History of Vegetables by Bill Laws

Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws


ISBN 13: 9780750932585

Format: Hardcover (256 pages)
Publisher: The History Press Limited
Published: 13 May 2004

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Food Lovers Companion (Barrons Cooking Guide) Food Lovers Companion (Barrons Cooking Guide) by Sharon Tyler Herbst

Food Lovers Companion (Barrons Cooking Guide)

by Sharon Tyler Herbst


ISBN 13: 9780812041569

Format: Paperback (582 pages)
Publisher: Barron's Educational Series
Published: 30 Jun 1989

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The Complete Encyclopedia of Chinese Cooking The Complete Encyclopedia of Chinese Cooking by Kenneth Lo

The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo


ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine Wines and Vineyards of France : An Encyclopaedic Guide to French Wine by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

Wines and Vineyards of France : An Encyclopaedic Guide to French Wine

by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries


ISBN 13: 9780852238608

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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The Gardner Museum Cafe Cookbook The Gardner Museum Cafe Cookbook by Lois Conroy

The Gardner Museum Cafe Cookbook

by Lois Conroy


ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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Dictionary of Nutrition and Food Technology Dictionary of Nutrition and Food Technology by

Dictionary of Nutrition and Food Technology

by


ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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Cooking Cooking by Henry Beard, Roy McKie

Cooking

by Henry Beard, Roy McKie


ISBN 13: 9780894808432

Format: Paperback (112 pages)
Publisher: Workman Publishing
Published: 16 Feb 1995
Other Format: Paperback

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Supercook: Complete Encyclopaedia of Cooking Supercook: Complete Encyclopaedia of Cooking by Marye Cameron-Smith

Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith


ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Jancis Robinson's Concise Wine Companion Jancis Robinson's Concise Wine Companion by Jancis Robinson

Jancis Robinson's Concise Wine Companion

by Jancis Robinson


ISBN 13: 9780198662747

Format: Paperback (608 pages)
Publisher: Oxford University Press
Published: 01 Mar 2001

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The Good Cook's Encyclopedia The Good Cook's Encyclopedia by Richard Olney

The Good Cook's Encyclopedia

by Richard Olney


ISBN 13: 9781899988952

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 Mar 1997

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