The Wine Lover's Companion
by Ron Herbst, Sharon Tyler Herbst
ISBN 13: 9780812014792
Format: Paperback (644 pages) Publisher: Barron's Educational Series Published: 26 May 1995
Save for later
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary
by Ruby Maile
ISBN 13: 9780198472858
Format: Paperback (24 pages) Publisher: OUP Oxford Published: 04 Sep 2008
Complete Guide to Food and Cooking
by Better Homes & Gardens
ISBN 13: 9780696019111
Format: Hardcover (480 pages) Publisher: Batsford Ltd Published: Nov 1993
The Lazy Girl's Party Guide (Lazy Girl's Guide S.)
by Anita Naik
ISBN 13: 9780749925154
Format: Paperback (202 pages) Publisher: Piatkus Books Published: 04 Nov 2004
Supercook: Complete Encyclopaedia of Cooking
by Marye Cameron-Smith
ISBN 13: 9780856855344
Format: Hardcover (2750 pages) Publisher: Marshall Cavendish Published: Sep 1982
Wines and Vineyards of France : An Encyclopaedic Guide to French Wine
by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries
ISBN 13: 9780852238608
Format: Hardcover (640 pages) Publisher: Ebury Press Published: 25 Oct 1990
Food and Fitness: Dictionary of Diet and Exercise
by Michael Kent
ISBN 13: 9780198631477
Format: Hardcover (383 pages) Publisher: Oxford University Press Published: 31 Jul 1997
Dictionary of Nutrition and Food Technology
by
ISBN 13: 9780408037532
Format: Hardcover (336 pages) Publisher: CRC Press Inc Published: Dec 1990
Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish
by S M Collin
ISBN 13: 9780747569770
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Apr 2004
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781840811247
Format: Paperback Publisher: Ultimate Editions Published: 01 Jun 1999 Other Format: Hardcover, Paperback
Encyclopaedia of French Cooking
by Jeni Wright
ISBN 13: 9781850513834
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: Aug 1989 Other Format: Paperback