Buy Used and New Encyclopaedias & Dictionaries Books

Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

Save for later

Calorie Counter (Collins)

by Collins UK

ISBN 13: 9780007270712

Format: Paperback (352 pages)
Publisher: Collins
Published: 07 Jan 2008

Save for later

Collins Gem - Diet and Exercise

by Mary Clark

ISBN 13: 9780007148530

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 Jan 2003

Save for later

The cook's encyclopedia of vegetarian cooking

by linda-fraser

ISBN 13: 9781843095064

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

Save for later

Collins Gem - What Diet?

by Mary Clark

ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

Save for later

Eat Safely (The feel good factor)

by Janet Wright

ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

Save for later

The Eater's Guide to Chinese Characters

by James D. McCawley

ISBN 13: 9780226555928

Format: Illustrated (254 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

Save for later

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary

by Ruby Maile

ISBN 13: 9780198472858

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 04 Sep 2008

Save for later

Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987
Other Format: Paperback

Save for later

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent

ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

Save for later

The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

Save for later