World Encyclopaedia of Cocktails (Food & wine)
by Paul Martin
ISBN 13: 9780094755307
Format: Library Binding (320 pages) Publisher: Constable Published: 16 Jun 1997
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The cooks encyclopedia of bread machine baking
by Jennie Shapter
ISBN 13: 9780760724200
Format: Paperback (256 pages) Publisher: Barnes & Noble Books Published: 01 Jan 2001
The Encyclopedia of Pasta
by Bridget Jones
ISBN 13: 9781850765301
Format: Hardcover (320 pages) Publisher: Apple Press Published: 28 Oct 1994
Wine: The classic guide to the world of wine
by Hugh Johnson
ISBN 13: 9780855330392
Format: Hardcover (272 pages) Publisher: Mitchell Beazley Published: 25 Sep 1992 Other Format: Hardcover, Paperback
Complete Encyclopaedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780600554738
Format: Paperback (224 pages) Publisher: Littlehampton Book Services Ltd Published: 07 Aug 1987 Other Format: Hardcover
The Complete Guide to Wine (Illustrated Encyclopedia)
by Stuart Walton
ISBN 13: 9780754800248
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 Feb 2000
Collins Gem - Diet and Exercise
by Mary Clark
ISBN 13: 9780007148530
Format: Paperback (192 pages) Publisher: Collins Published: 06 Jan 2003
Oz Clarke's New Encyclopedia of French Wines
by Oz Clarke
ISBN 13: 9780671731939
Format: Paperback (240 pages) Publisher: Fireside Published: 01 Oct 1991 Other Format: Hardcover
Eat Safely (The feel good factor)
by Janet Wright
ISBN 13: 9780752815442
Format: Paperback (128 pages) Publisher: Orion Published: 11 May 1998
The Wine Lover's Companion
by Ron Herbst, Sharon Tyler Herbst
ISBN 13: 9780812014792
Format: Paperback (644 pages) Publisher: Barron's Educational Series Published: 26 May 1995
Collins Gem - What Diet?
ISBN 13: 9780007190034
Format: Paperback (192 pages) Publisher: Collins Published: 03 Jan 2005
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000