Buy Used and New Encyclopaedias & Dictionaries Books

The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)

by Carole Clements

ISBN 13: 9780754804949

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2000

Save for later

Favourite Teatime Recipes (Favourite Recipes): Traditional Home-Made Cakes and Pasties

by Carole Gregory,A. R. Quinton

ISBN 13: 9780906198247

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 May 1992

Save for later

The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

Save for later

The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

Save for later

The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond

ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

Save for later

The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon

ISBN 13: 9781853752612

Format: Paperback (286 pages)
Publisher: Prion Books Ltd
Published: 06 Jan 1998
Other Format: Paperback

Save for later

Whisky (Collins Gem)

by Carol P. Shaw

ISBN 13: 9780007144112

Format: Paperback (256 pages)
Publisher: Collins
Published: 02 Feb 2004
Other Format: Paperback

Save for later

The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson

ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

Save for later

International Menu Dictionary

by Patrick Anthony

ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

Save for later

Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

Save for later

The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst

ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

Save for later