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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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DK Pocket Encyclopedia: 03 Microwave Cookery

by Sarah Brown

ISBN 13: 9780863183447

Format: Paperback (224 pages)
Publisher: DK
Published: 25 May 1989

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon

ISBN 13: 9781853753251

Format: Paperback (304 pages)
Publisher: Prion Books Ltd
Published: 14 Dec 1998
Other Format: Paperback

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The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson

ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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The Dictionary of Drink

by Sue Edwards,Graham Edwards

ISBN 13: 9781855017894

Format: Hardcover (1072 pages)
Publisher: Tiger Books
Published: 01 Oct 1995

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Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor

ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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